"What happens when a fine dining chef leaves the white tablecloths behind? Enter Tanner's Prime Burgers, from Chef Brandon Rodgers. As expected, this place is all about the hallowed beef; single-source USDA prime, to be exact. Naturally, burgers are the go-to order, available in single or double sizes with toppings like American cheese, bacon, caramelized onions, and more in a brioche bun. Of course, fries are the perfect sidekick, and theirs are fried in beef tallow and double cooked for a perfectly crisp exterior. Still hungry? Order their vanilla tallow ice cream sandwich crafted from two chocolate chip cookies, or sip on a Dutch chocolate milkshake." - Michelin Inspector