8 Little Known Michelin-Plate Restaurants In The MICHELIN Guide Singapore 2018
"It's not just about reserving a table if you want to sample its authentic omakase menu and its wonderful selection of over 80 different sakes, you also need to find this restaurant —- its secretive entrance has no sign, just a frosted glass door and a bell. The chef is serious about every detail — even the dashi is made daily with kombu from Shiretoko and mineral water. A luxury menu is available upon pre-order five days ahead." - Kenneth Goh
