

4

"On a narrow street in the old town, this welcoming, lively restaurant runs from breakfast until dinner with live music, and a young Croatian chef serves an eclectic cuisine combining Dalmatian and international influences. Homemade tonnarelli with Prošek wine, onion, garlic and shrimp sauce are excellent, and the well‑chosen wine list covers the whole country, with 15 wines by the glass." - The MICHELIN Guide