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South Gate

South Gate ·

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Chōwa

"TV may well have changed the life of Hongkong chef, Louis Tam, who helms Chōwa. Despite his extensive experience of Western cuisine and stints in Asia, he actually started exploring Franco-Japanese fusion cooking because of a Japanese drama series on TV. The seasonal 6- and 8-course tasting menus embody his vision and everything is made from scratch: the sauces, pickles and bread, even the plum wine. Ask about wine and sake pairing." - Michelin Inspector

https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/chowa

Information

Franco-Japanese fusion tasting menus, scratch-made sauces, plum wine

artistic plating

classic hunanese dishes

wine pairing

sake pairing

Michelin 2025 2025

California 90280 Get directions

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2

Information

Franco-Japanese fusion tasting menus, scratch-made sauces, plum wine

artistic plating

classic hunanese dishes

wine pairing

sake pairing

Michelin 2025 2025

California 90280 Get directions

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

South Gate by null

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