Gourmet Food Shops of Today | The New Yorker

"Described on its website as “NYC’s boutique grocery & prepared foods service,” Harvest Moon Supplies offers weekly delivery of a curated selection from farmers, artisans and purveyors across the country ($175–$410). Its green‑chickpea hummus arrived with pools of fruity olive oil and an almost paper‑thin, lemony cracker crusted in flaky salt that I ate lustily; a “Niçoise” spuntino featured tiny steamed potatoes, baby‑artichoke hearts, crunchy string beans, and Castelvetrano olives strewn with flowering chive and delicate shavings of breakfast radish (no tuna necessary); there were swordfish steaks to be pan‑seared and finished with gremolata. A spring salad of pea shoots with English and sugar‑snap peas, blanched asparagus, segments of blood orange, ricotta salata and capers was so beautiful I would have painted it, and so delicious I forgot to even take a picture." - Hannah Goldfield