Elevated plant-based cuisine, seasonal ingredients, and impeccable service

Specializes in fresh seafood, live lobster, crab, and fish

Specialty coffee roaster offering tastings and bean education

Surf lessons for all levels with certified, patient instructors

Fresh grilled fish, generous seafood starters, and attentive service

Oceanfront tidal pools by Álvaro Siza Vieira with bar

Tours of historic cannery, wrap own sardines, taste premium fish

Contemporary Italian with weekly changing menu and natural wines

Fresh fish market dining; choose your catch or menu options

Portuguese sharing plates with creative Northern touches