Korean BBQ in Las Vegas (2025)

A Chinatown staple where staff handle the charcoal grill, Hobak spotlights prime beef and heritage pork with generous banchan. Consistently featured by Eater Vegas and praised by local critics for quality and hospitality.

Sleek and shareable, 8oz builds combos of premium beef and pork with the sides you want, all in a polished room. Regularly included on Eater Vegas Korean barbecue guides and noted by local roundups.

Southwest favorite with optional traditional floor seating and abundant banchan. Las Vegas Weekly highlighted its polished setting and robust platters; locals laud the quality and unique desserts like sweet rice punch.

Captain6 Korean BBQ specializes in seafood dishes | Eater Vegas

Located in the recently remodeled V City Plaza in Chinatown, I checked out Captain6 SeafoodBBQ, an innovative Korean-style seafood barbecue that currently offers only dinner combo meals before it adds individual extras. Diners choose from three table combos priced between $69.99 and $134.99, and each arrives with a “skewer soup,” sashimi gazpacho, seafood pancake, corn cheese, and stone bowl soup. Ingredients are grilled on an open grill at each table (heat-resistant gloves are provided), and sets include manila and large clams, oysters, mussels, shrimp, sausage, corn, scallops, and baby octopus, with the pricier options adding conch, abalone, and lobster. It’s open daily from 5 p.m. to midnight. - Bradley Martin

A neighborhood spot with reliable cuts, soups, and all the familiar sides. Included by Eater Vegas on its Korean barbecue map; locals appreciate the straightforward AYCE tiers and friendly service.

A late-night favorite mixing AYCE Korean barbecue and sushi, with a big menu and fair pricing. Listed on Eater Vegas maps and backed by an up-to-date official site confirming hours and offerings.

Inside Chinatown Plaza, 888 is known for expansive AYCE choices and handsome oak platters. Frequently cited by Eater Vegas and local guides as a go-to for groups seeking variety and value.

Independent and near the Strip since 2013, offering tiered AYCE up to wagyu and seafood, plus soju cocktails. Listed by Eater Vegas and covered by recent local write-ups confirming steady popularity.

Eastside grill-your-own spot near UNLV with house‑butchered meats and attentive, table‑side cooking help. The restaurant’s official updates and plentiful recent reviews confirm strong, steady service and hours.

Old‑school, budget‑friendly AYCE that locals swear by for brisket, short ribs, and homestyle sides. Listed by Eater Vegas and consistently verified by current reviews for long hours and strong value.

A Northwest alternative with a la carte and combo platters, banchan, steamed egg, and stew. Included on Eater Vegas Korean barbecue maps and favored by locals who want K‑BBQ without driving to Chinatown.