Best Brunch Spots in San Diego (2025)
San Diego’s splashiest brunch—soufflé pancakes, fried rice, and cocktails—in a pink fantasy overlooking Little Italy’s piazza. Recognized with a Bib Gourmand and frequently highlighted by Eater San Diego. Expect a wait; it’s part of the fun.
Hillcrest’s wood-fired darling does a spirited weekend brunch—ultimate sticky buns, baked eggs, and craft drinks. Named Best Brunch (Critic’s Pick) in 2025 by San Diego Magazine and praised for its community-first ethos.
Little Italy’s flagship from chef Brian Malarkey turns Sunday brunch into a refined, wood-fired affair—think Dutch baby pancakes and savory plates—with consistent acclaim in the Michelin Guide and strong local buzz.
Mission Hills’ Italian-influenced brunch from Trust Restaurant Group: famous cinnamon rolls, prosciutto hash, and breakfast pastas. Recommended by San Diego Magazine and a favorite for reservations-friendly weekend gatherings.
A University Heights original marrying design-forward vibes with a Mediterranean-leaning brunch—churro waffle sticks, vibrant bowls, and standout cocktails. Celebrated by local critics; weekend brunch runs from mid-morning to early afternoon.
Chef Maeve Rochford’s Irish-accented bakery-café serves all-day brunch—full Irish plates, benedicts with seafood, and remarkable pastries. Featured by Eater and singled out by local writers for its lively, neighborhood heartbeat.
A longtime local favorite known for rosemary bread, Chino-Latino touches, and vegetarian-friendly plates. Endorsed by Eater’s breakfast editors and beloved by San Diegans for honest pricing and generous portions.
Since 1991, this surfer-favorite on the Pacific Beach boardwalk has dished out big, affordable breakfasts with ocean views. Frequently recommended by Thrillist and local press; lines move quickly and the vibe is pure PB.
Historic cottage above La Jolla Cove famed for Coast Toast—soufflé-like French toast with citrus. A perennial for ocean-view brunches and profiled by Saveur for its local roots and enduring appeal.
Family-run chilaquiles specialists celebrating Mexican breakfast culture—café de olla, house salsas, and lively service. Covered by the San Diego Reader and featured in San Diego Magazine’s brunch roundups.
