Best Pizza in Virginia Beach

Neighborhood wood‑fired spot in the ViBe turning out blistered, creative pies with a strong beer list. Featured by Visit Virginia Beach for standout pies like the Sweet Dave; locals come for the dough and stay for the hospitality.

Oceanfront institution with Virginia’s first wood‑burning oven; piano‑bar vibe and old‑school service. Highlighted by Visit Virginia Beach and local guides for classic Margherita and focaccia that define the restaurant’s enduring charm.

Family‑owned since 1988 with a brick oven at its heart. Recognized by the Virginia Beach Restaurant Association and praised by local editors; wood‑fired pies pair with a deep Italian wine program and polished service.

Chic’s Beach favorite for thin‑crust 16‑inch pies and Italian comfort. Celebrated by Coastal Virginia Magazine readers and beloved by locals for neighborhood warmth and a solid wine list.

Family‑run since 1998, famous for hand‑tossed pies and hefty garlic knots. Voted Overall Gold Best Pizza in Coastal Virginia Magazine’s readers’ awards; still a community anchor in farm country.

Surf‑meets‑sports‑bar with hand‑tossed pies, a kids’ game room, and 30+ beers. Spotlighted in 2025 by Dogwood’s Virginia Beach Food Guide and consistently noted in local Best Of lists.

German‑inspired brewery whose dough uses beer yeast; creative pies like The Wasserhund with bratwurst and sauerkraut. Featured by Visit Virginia Beach and loved for family‑friendly vibes.

New‑school Great Neck pizzeria from the Yianni’s team using imported flours and high heat. Named in Coastal Virginia Magazine’s 2025 pizza feature for elevating the local pie scene.

Chicago‑style specialists baking hefty deep‑dish and tavern‑thin pies. Included in Coastal Virginia Magazine’s pizza guide; also known for Italian beef and true sauce‑on‑top slices.

Former Primo spot refreshed under local ownership, serving New York, Sicilian, and stuffed pies. Highlighted in Coastal Virginia Magazine’s 2024 pizza guide for its broad, crowd‑pleasing lineup.

Town Center‑area standby with wood‑fired Neapolitan pies and New York rounds. Recognized in Coastal Virginia Magazine’s pizza roundup; classic red‑sauce mood and loyal regulars.

Decades‑old Holland Road classic for pan pies, subs, and old‑school hospitality. Included in Coastal Virginia Magazine’s pizzeria guide; new ownership keeps the neighborhood spirit intact.