Chinese Food in Anchorage

A Midtown mainstay where Anchorage’s Chinese community gathers for beef noodle soup, dumplings, and Saturday dim sum alongside an old‑school pastry case. Reviewed by Anchorage Daily News and praised by local food writers for its range and consistency.

Weekend dim sum sells out fast at this cheerful, family‑run spot—think xiu mai, steamed buns, and egg tarts—plus a compact menu of Cantonese classics. Covered by Anchorage Daily News, which highlighted its authentic flavors and lively community vibe.

This small, family‑run kitchen balances American Chinese favorites with punchy Sichuan‑leaning plates like spicy noodle salad and hot‑and‑spicy chicken. Featured by Anchorage Daily News for clear flavors, generous portions, and warm hospitality; late hours make it a reliable night stop.

Behind the sushi menu is a Chinese kitchen known for mapo tofu, dan dan noodles, and double‑cooked pork. Anchorage Daily News singled out the Szechuan side as the draw, and regulars come for both comfort standards and spicier, peppercorn‑forward dishes.

Government Hill’s family‑owned China Town offers two menus: Chinese‑American standards and a separate authentic menu with dishes like lazi chicken, seafood hot pot, and crisp duck. The owners note decades in Anchorage and deep community ties, including catering visiting delegations.

A west‑side favorite for xiao long bao, scallion pancakes, and a thoughtful tea list. Locals point here for soup dumplings and made‑to‑order plates; the restaurant’s official menu confirms a wide selection beyond the standards.

East Anchorage’s go‑to for generous takeout and straightforward plates, from sesame chicken to mapo tofu. Regulars highlight friendly owners and consistency; the official site lists reliable hours for weeknight dinners near JBER.

Family‑run and proudly old‑school, Rice Garden cooks Chinese‑American classics and, on weekends, an unexpected local favorite: prime rib. Recent diner reports praise the generous portions and attentive service—come for combo plates, stay for the steakhouse‑style specials.

A long‑running, independent dining room on Tudor known for big portions, hot‑and‑sour soup, and Mongolian beef. Recent reviews note steady hours and friendly service—a solid choice when you’re craving classic Chinese‑American plates in a relaxed setting.

Late hours, karaoke nights, and a broad menu make this Muldoon institution a reliable meet‑up for sesame chicken, wonton soup, and combo plates. Recent listings show it open most nights and closed Tuesdays, drawing a mix of families and night owls.