Chinese Food in Sacramento

An enduring Chinese‑American institution since 1939 with civic lore, crisp yu kwok, brandy‑fried chicken, and banana cream pie. James Beard America’s Classics winner and Michelin Bib Gourmand; frequently cited by the Sacramento Bee and KQED.

Modern Cantonese with bustling dim sum service until mid‑afternoon and live‑seafood dinners at night. Recognized with Michelin’s Bib Gourmand; a go‑to for shrimp har gow, rice noodle rolls, and weekend family gatherings.

Shanghainese comfort—handmade soup dumplings, beef rolls, and braised beef noodle soup—served with warmth in the Pocket. Highlighted by local news for ranking among Yelp’s Top 100 Chinese Restaurants of 2024.

A Cantonese‑leaning menu with fresh‑made cheung fun, congee, and clay‑pot comforts. Praised by local diners for silky rice‑rolls and egg‑white dried‑scallop fried rice; a low‑key room that rewards exploring the “classic” dishes.

Natomas standby for Cantonese family plates—think sizzling rice soup, hand‑shredded chicken, chow fun, and a handful of dim sum staples. Consistently busy with neighborhood regulars and noted by local guides for value and variety.

Curtis Park’s beloved counter spot for generous, made‑to‑order classics and vegan options. Included by CBS Sacramento in a Lunar New Year roundup; locals praise the wok‑fresh chow mein and hearty combo plates.

South Land Park favorite for Cantonese family dining, clay‑pot dishes, and made‑to‑order dim sum. Regulars mention attentive service and banquet‑style spreads; a reliable choice for multi‑generational meals.

A rare local taste of Guangxi: customize Guilin rice noodles with pickled toppings, peanuts, and chili, plus excellent beef rolls and snacks. Celebrated by Sacramento diners for value, speed, and regional specificity.

Fast‑casual, handmade dumplings with soups and noodles; a downtown stop for quick, fresh bites. Noted by the Sacramento Bee’s dumpling roundup and backed by an active local following.

Hunan‑leaning menu with numbing‑spicy beef, mapo tofu, and whole steamed fish. A South Sacramento standby that appeals to heat seekers and families alike; late hours make it handy after night markets or karaoke.