Things to Do in Columbus (2025)

A 149-year-old public market where dozens of independent vendors showcase global flavors and Ohio-made goods. Regularly highlighted by travel writers, it’s the quickest way to taste Columbus in one lively stop.

Art and nature meet here with the nation’s largest botanical Chihuly glass collection and James Turrell’s light installation. Seasonal exhibits and special Chihuly Nights keep locals returning year-round.

This independent, nonprofit cinema programs new releases, classics, and global film series. Recognized as a Sundance Institute Top-20 North American art house, it anchors the city’s film community.

The nation’s largest resident theater ensemble blends sketch comedy, rock, dance, and original productions. Frequently praised by local critics, it’s a high-energy snapshot of Columbus creativity.

Tour a pioneering local distillery, taste through Ohio-made spirits, then stay for dinner and cocktails. The team’s hospitality and culinary program are often cited by local food writers.

Thirty-two rooms of books inside connected pre–Civil War buildings make this indie landmark unforgettable. Open late daily and celebrated by national outlets, it’s pure browsing joy.

A family-run indie bookstore from an award-winning small press, with a vegan cafe and regular readings. Featured by local culture writers for its inclusive programming and strong literary curation.

Make your own ornament, try torchworking, or watch artists at work. The nonprofit rebranded and expanded in 2024 and runs robust classes and 2025 intensives in Franklinton.

A community-forward brewery with a sprawling beer garden, DJs, film nights, and art partnerships. Its Franklinton Fridays programming supports local artists through the Franklinton Arts District.

Part dinner party, part collaborative cooking session, their participatory experiences turn guests into the culinary team. Often spotlighted by local media, it’s a memorable way to celebrate with friends.

A volunteer-run nonprofit gallery in Milo-Grogan known for monthly exhibitions, murals, and 934 Fest. Supported by respected arts councils, it’s a grassroots window into the city’s contemporary art scene.

Chef Avishar Barua’s live-fire tasting menu draws national praise. Named among Bon Appétit’s Best New Restaurants and USA Today’s Restaurants of the Year, it channels global influences through Ohio ingredients.