Chinese Food in Colorado Springs

Old-school lounge vibes, strong cocktails, and a broad Mandarin–Szechuan menu. Recognized by The Gazette’s Best of the Springs readers, it’s a stalwart for generous portions and reliable flavors.

Family-run and praised by The Gazette’s dining critic for well-executed standards. Expect crisp orange chicken, wok-kissed noodle soups, and friendly service at fair prices.

Northgate favorite known for hot, freshly cooked plates and attentive service. Frequently cited in The Gazette’s reader picks for Chinese restaurants.

Owner-operated, intimate dining room with Chinese and Thai dishes, hand-battered classics, and a thoughtful gluten-free menu. A go-to for locals on the northeast side.

Family-run kitchen balancing Chinese-American comforts with traditional dishes. Locals praise the roast duck and combo dinners; service is warm and efficient.

East-side favorite for speedy takeout and comforting staples—hot and sour soup, chow mein with crunchy noodles, and family-style dinners.

Longstanding neighborhood spot offering crowd-pleasing Chinese classics, house-made wontons, and dependable delivery hours.

A Briargate standby known for classic takeout hits—crispy sesame chicken, BBQ spare ribs—and reliable delivery for north-side neighborhoods.

Traditional Chinese tea ceremonies, herbal blends, and an organic dim sum menu. Featured by Springs Magazine for its cultural experience in Old Colorado City.

DIY hot pot with house broths alongside a full Chinese menu. Owners happily guide first-timers; a great group dinner north of town.

A durable east‑side favorite with quick service and hearty lunch specials. Included in The Gazette’s reader‑recommended Chinese picks.