Mexican Food in Chandler (2025)

A Chandler staple since 1974, Elmer’s channels Sonoran and Los Angeles influences into fry bread, chili cones, and red or green chile. Featured by Phoenix New Times and often cited by local writers for its old‑school charm and community ties.

Family‑run for more than five decades, Espo’s is known for green chile, flautas, and housemade tamales. Highlighted by Thrillist and frequently praised by local tourism editors as a Chandler landmark with recipes passed down through generations.

Since 1988, this family cafe and panadería has rolled tortillas and baked pan dulce daily. Profiled by the East Valley Tribune and noted by local tourism guides for hearty breakfast burritos, chilaquiles, and classic Mexican pastries.

A family‑owned spot centered on straightforward, flavorful tacos and combos, with hours that suit everyday cravings. Included in city tourism roundups and appreciated by locals for consistency, fair prices, and a true neighborhood feel.

No‑frills, family‑run taquería turning out lengua, buche, pastor, and weekend menudo. Called out by the city’s taco features and beloved by East Valley regulars for generous portions, late hours, and a salsa bar that keeps things lively.

Downtown’s late‑night taqueria with colorful Día de los Muertos murals and a fun, bar‑energy vibe. Recent reviews highlight birria, creative taco lineups, and a reliable kitchen after concerts and brewery hops around the historic core.

A go‑to for Jalisco specialties: tortas ahogadas on proper birote, carne en su jugo, and flautas. Regulars praise the authenticity and value, and it’s frequently recommended by Valley diners hunting for Guadalajara‑style comfort food.

Family‑owned birriería noted for deeply flavored birria, papas con carne asada, and a salsa bar locals rave about. Reliable hours and a friendly crew make it a smart stop when you’re craving quesabirria or a steaming bowl of consomé.

A modern, independently owned Mexican steakhouse and cantina bringing Sonoran flavors, live music, and dishes like elote risotto and birria torta. Covered by Mouth by Southwest and Arizona Foothills for its downtown Chandler debut in 2025.

Part neighborhood market, part hot‑foods counter, this carnicería turns out fresh tortillas, grilled meats, and ready‑to‑go plates alongside butcher cuts and pan dulce. A true community stop for taco fixings and a quick, satisfying meal.

A cheerful stop for Mexican snack culture: elotes, raspados, mangonadas, and ceviche cups. Open daily and loved by regulars, it’s an easy add‑on when you’re wandering downtown and want a classic street‑style treat made to order.