Mexican Food in Sioux Falls (2025)

A modern, women-led kitchen honoring Indigenous techniques like nixtamalization. Covered by SiouxFalls.Business and featured by Travel South Dakota and Experience Sioux Falls, it’s where masa-driven tacos, sopes, and brunch meet downtown energy.

A 2025 newcomer specializing in Mexican mariscos—aguachiles, octopus, whole fish, and seafood molcajetes—documented by SiouxFalls.Business. Family-run, beachy, and a first for the east side’s dining scene.

In the original Jacky’s space, this 2025 opening from Jacky’s family serves Guatemalan-Mexican plates—birria tacos, chilaquiles, and more. Reported by SiouxFalls.Business; a heartfelt continuation of a Sioux Falls food legacy.

A family operation known for birria ramen and late-night tacos; expanded to a second location in 2025, as covered by SiouxFalls.Business. Order at the counter; expect generous plates and real-deal aguas frescas.

Beloved food truck turned restaurant in January 2025, reported by SiouxFalls.Business and KELOLAND News. Jalisco-style tacos, lengua and tripas options, plus ceviche and weekend menudo.

Cash-only tortillería turning out sought-after tacos, torpedos, and burritos on house-made tortillas. Widely praised by locals and highlighted by regional food media for oversized, flavor-packed meals.

Family-run since 2002, serving Mexican and Central American plates—pupusas, carne asada, and hearty soups. Verified open via the restaurant’s site and travel listings; a long-standing community favorite.

A no-frills, quick-service staple for tacos, burritos, and tortas near the East Bank. Noted by Experience Sioux Falls among beloved cultural eateries; an easy stop for a fast, flavorful lunch.

Year-round taco hub at 10th and Cliff with fresh juices and weekend menudo. Recognized in SiouxFalls.Business’ 2025 food-truck roundup for its long local run and dependable hours.

A Sioux Falls essential blending Guatemalan and Mexican comfort food. Listed by Travel South Dakota and the city’s tourism guides; beloved for wet burritos, fajitas, and margaritas.

Downtown enchilada-and-wine bar since 2001, spotlighted by Experience Sioux Falls and state tourism. Minimal menu, big flavors, and a loyal following—watch for weekend shrimp specials.

Owner-operated, multi-decade local restaurant with two city locations. Family recipes, classic combination plates, and steady hours—verified via the restaurant’s site and current listings.