Best Restaurants in Clearwater (2025)
A tiny dockside deck at Clearwater Marina turning just-off-the-boat catch into tacos, Drunken Shrimp and smoked-fish spread. Praised by local food writers for its unfussy “Old Florida” feel and consistent freshness, it’s a true toes-on-the-dock meal.
Beachfront since 1926 and still family-run, Palm Pavilion serves sunset views with grouper sandwiches, chowder and live music. Recognized by local tourism editors and readers’ polls, it remains a quintessential Clearwater Beach hangout that’s operating daily in 2025.
An iconic, locally owned beach bar known for fresh-caught grouper in every style. After storm repairs, it reopened to fanfare and remains a go-to for laid-back seafood and sunset vibes, widely noted by area news outlets and travel editors.
Clearwater’s AAA Four-Diamond dining room at the Sandpearl pairs Gulf panoramas with seasonally inspired Florida cuisine and a strong wine program. Often highlighted by regional travel guides as a special-occasion pick, it serves breakfast through dinner daily.
A Clearwater classic on Island Estates blending sushi, oak-fired seafood and steaks, backed by a local fleet for ultra-fresh fish. Frequently recommended by area guides for waterfront dining, brunch and sunsets, and very much active in 2025.
Locals fill this independent spot for pristine raw bar, creative rolls and charcoal-grilled fish; the “snapper wings” are a house favorite. Regularly cited by regional dining editors for quality and value, it’s a short hop from the beaches.
A long-running, locally owned steakhouse known for precise cooking, nightly seafood specials and polished service. Appearing on many trusted lists for special occasions, it remains one of Pinellas County’s most consistent dining rooms.
An intimate 12-table fine-dining fixture where Chef Christopher Artrip crafts French‑leaning tasting menus. Celebrated by local critics and recognized by national reservation platforms for romance, reservations are essential.
Husband‑and‑wife chefs change the small menu several times a week, a favorite of Tampa Bay Times critics for creativity and value. Expect thoughtful plates, limited seating, and a relaxed, chef‑driven experience that rewards adventurous eaters.
Family‑run since 2007, Cristino’s turns out thin, blistered coal‑oven pies and housemade gelato. Frequently praised by local publications and travelers alike, it’s the area’s go‑to for classic Margherita, Quattro Formaggi and late‑night slices.
A family‑owned Italian institution on the beach since 1981, known for house pastas, chops and a deep cellar with hundreds of labels. Often recommended by seasoned locals for classic service and generous portions before or after a beach stroll.
A Clearwater mainstay near the airport for expertly cooked steaks, classic sides and a strong bar program. Cited by local media and diners as a reliable pre‑show or celebratory dinner, it remains one of the area’s benchmark steakhouses.
Local favorite for Mexican‑influenced seafood and one of Clearwater Beach’s largest rooftop bars overlooking the marina. Lauded by regional travel editors for lively brunches and sunsets, it’s an easy add to any beach day.
