Chinese Food in Sioux Falls (2025)
Run by a mother‑daughter team with roots in Cantonese cooking, this east‑side dim sum specialist turns out handmade buns, dumplings, and weekend specialties. Covered by SiouxFalls.Business for bringing true dim sum to town, it’s a rare local experience.
A locally owned spot that introduced communal Chinese hot pot to Sioux Falls, with broths, sliced meats, and a sauce bar. Featured by SiouxFalls.Business when it opened, it remains a lively pick for groups who want to cook and share.
A time‑tested, independently owned kitchen known for Hunan and Szechwan standards, generous portions, and a convenient drive‑thru. Locals cite it for classics like Da‑Chin chicken and hot‑and‑sour soup—dependable comfort from a long‑running team.
Family‑run for more than two decades, Golden Harvest cooks to order and will customize spice and sauces. It’s a stalwart for American‑Chinese comfort dishes and a friendly, neighborhood feel rooted in longtime regulars.
A perennial favorite for hearty American‑Chinese staples—egg rolls, sesame chicken, lo mein—backed by steady community praise and recognition in recent local awards lists. Expect big flavors, familiar combos, and loyal regulars.
A compact, independently owned counter‑service spot praised by locals for crispy crab rangoon, fried rice, and quick turnaround. It’s a go‑to for straightforward takeout that tastes like Sioux Falls weeknight nostalgia.
East‑side independent serving familiar Chinese comfort dishes. Regulars call out egg rolls and hot‑and‑sour soup, and recent reviews confirm steady hours and service—useful for a meal near Dawley Farm.
North‑side, family‑run favorite known for friendly service, dependable lunch hours, and comforting plates like sesame chicken and standout egg drop soup. A reliable, locally owned option away from the main corridors.
Independent south‑side restaurant with a broad menu and throwback dishes like Chicken in a Nest alongside everyday favorites. Recent diner feedback verifies consistent hours and family‑friendly service.
A family business serving Sioux Falls since the late 1990s, blending Chinese standards with Vietnamese soups and noodle bowls. Praised by diners for made‑to‑order freshness and friendly hospitality.