Mexican Food in Scottsdale (2025)

Chef Matt Carter’s modern Latin landmark pairs mesquite-grilled meats and house-made tortillas with an agave-rich bar. Featured in Condé Nast Traveler and praised by local critics; a Scottsdale staple still going strong.

Family-run since 1996, this humble taqueria nails carne asada and classics. Endorsed by Eater Phoenix and praised by local writers for its salsa bar and neighborhood prices.

Old Town institution dating to 1947, still family operated with handmade tortillas and Sonoran staples. Profiled by AZFamily for its deep local roots and enduring appeal.

Late-night New Mexican favorite for green chile stew, blue-corn enchiladas, and potent margaritas. Spotlighted by Phoenix New Times; independently owned and reliably open daily.

Southwestern-with-Mexican-twist served in a 1930s adobe home with a broad tequila list. A longtime local standby; hours and menu verified via its official site.

Since 1994, a converted brick house serving central Mexican dishes—moles, lamb adobo, and pepita-crusted fish. Lauded by Phoenix New Times and beloved by locals.

Playful, locally owned taco bar known for Brussels sprout nachos, tacos, and good margaritas. Highlighted by Phoenix New Times and popular with the Old Town crowd.

Family-run Old Town classic with New Mexican-leaning plates and strong margaritas. A neighborhood standby with decades of history; operations verified via its official site.

A lively Mexican–Asian mashup with tacos, ceviches, and a famed bottomless weekend brunch. Featured on Eater Phoenix’s brunch guide; locally run and still packing the house.

Counter-service newcomer blending mesquite-grilled carne asada with Indian-inspired tacos. Noted by Axios Phoenix; independently owned and resonating with north Scottsdale locals.