Korean BBQ in Plano (2025)

Ari pairs premium, a la carte meats with attentive, table-side grilling—expect prime short rib, beef tongue, steamed egg, and that beloved corn cheese. Listed by Visit Plano and praised by local diners for quality over gimmicks.

A longtime Avenue K favorite reborn as an independently run AYCE spot with both order-to-table and self-serve meat stations. Go for LA galbi and brisket, then raid the banchan bar; lively, group-friendly, and very Plano.

Under local ownership, WooMeeOk blends AYCE KBBQ with hot pot—think marinated bulgogi, pork belly, LA galbi, and bubbling broths. Recent reviews highlight friendly service and abundant banchan; a fun pick for mixed cravings.

Opened March 2024 and covered by Community Impact, this locally owned grill house serves combo sets cooked by staff—beef and pork spreads arrive with steamed egg, corn cheese, and soybean stew. Straightforward, satisfying, and community-minded.

A small Texas-grown brand with a Plano outpost, Chodang anchors meals around house soft tofu stews and approachable Korean BBQ plates. Listed by Visit Plano; families like the generous banchan and BYOB-friendly vibe.

Part conveyor-belt hot pot, part Korean BBQ, Seapot is a lively AYCE experience; D Magazine spotlighted its broths and format, and locals add the grill option for sizzling chuck flap and brisket between slurps.

Opened in 2025 by first-time owner Ryan Kim, Kauboi fuses Japanese BBQ and Korean-style AYCE dining in Preston Park Village. Featured by Dallasites101, it’s a playful, locally run newcomer with tiered menus and izakaya ambitions.