Best Seafood in Fort Lauderdale (2025)

Locals flock for Scoobies crab claws, boat-watching, and a breezy patio that nails Fort Lauderdale’s spirit. Frequently highlighted by Eater Miami and praised by Miami.com, it’s a relaxed place for fresh catch, smoked fish dip, and sunset cocktails.

An iconic marina-side two-parter: refined upstairs dining and lively Dockside downstairs. Miami New Times spotlights its stone crab and tarpon feeding; Southern Living also name-checks it for classic coastal fare with real Intracoastal views.

A locally owned dock-and-dine essential by The Restaurant People, celebrated by Miami.com for sea-to-table dishes. Expect a raw bar, Florida paella, and polished service amid yachts on the Intracoastal—plus a 2025 Best Seafood nod from Fort Lauderdale Magazine.

A 1982-born waterfront stalwart with live music, brunch, and seafood platters. Eater Miami touts the coconut shrimp; Fort Lauderdale Magazine named it Best Waterfront Dining in 2025. Arrive by Water Taxi and lean into the Intracoastal energy.

A 1970s Old Florida landmark perched above the dunes with sweeping Atlantic views. Miami.com calls it a Fort Lauderdale staple; go for baked oysters, local fish, and Key lime pie as waves roll in just beyond the windows.

Since 1955, mallets and garlic crabs have been the ritual at this canal-side original. Southern Living calls it legendary; Eater Miami backs the garlic-butter drenched crabs. Expect paper-topped tables, big flavors, and a very local scene.

An Intracoastal fine-seafood standout known for an abundant Sunday brunch and dockside elegance. Southern Living points diners here when exploring Lauderdale-By-The-Sea; Food Network also notes the brunch spread with raw bar and carving stations.

A Fort Lauderdale fixture since 1987 serving chowder, Ipswich clams, and lobster rolls that New England transplants endorse. Miami New Times includes it among the city’s best seafood; the vibe is unfussy, friendly, and proudly local.

Family-owned since 1984 and celebrated by Eater Miami, this no-frills spot is known for all‑you‑can‑eat nights, fried catfish, and shrimp. It’s pure Broward comfort seafood with a loyal following and prices that keep regulars coming back.

Set inside Lauderdale Marine Center with 360-degree waterway views, YOT pairs a seafood-forward menu with a laid-back marina vibe. Eater Miami recommends it for scallops and salmon, and Miami New Times has featured its oyster deals.

An intimate, seafood-first sibling to Coconuts with a serious raw bar, paellas, and seasonal specials. It’s recommended by the local tourism guide and hosts an annual Oyster Fest, drawing diehard shellfish fans to the docks.