Best Pizza in Tampa

Downtown’s benchmark slice shop since 1998, famed for NYC water and foldable, deck-oven pies. Lauded by Tampa Bay Times and a Tampa Magazine reader favorite; lines move fast and the Sicilian slices are worth the wait.

Family-run pioneer of traditional Neapolitan pizza in Florida, firing pies in a hand-built wood oven since 2009. Recognized by local critics and beloved pre-theater; expect chewy, leopard-spotted crusts and simple toppings done right.

South Howard fixture since 1986 with personal wood-fired pies, late-night energy, and an always-lively bar. Recommended by USA Today’s 10Best and praised by local food critics for consistency and from-scratch dough.

Ybor’s late-night slice magnet known for creative specialty pies and a lively counter. Featured by Creative Loafing and spotlighted by national reviewers; it’s the reliable end to a night on Seventh Avenue.

Small, spirited shop turning out Jersey-meets-New York pies, grandma squares, and generous lunch combos. Recognized by Tampa Magazine readers and well-liked by slice obsessives for punchy sauce and crisp crust.

Owner-operated Hyde Park wine bar with a custom wood-fired oven and seasonal pies. Named a 2025 Best Pizza Place winner by Tampa Magazine; great for flights, fig-and-prosciutto pizza, and easygoing evenings.

Seminole Heights original inside a converted gas station, pouring craft beer and crisp, thin pies with a vinyl soundtrack. Endorsed by Tampa Bay Times for its neighborhood vibe; note the 16-and-up policy.

Historic 1884 grocery turned Tampa Heights hangout serving stone-baked pies and an impressive beer lineup. Spotlighted by Tampa Bay Times and local magazines; the patio fills with families and pups.

Hyde Park veteran since 1999 known for extensive vegan and gluten-free options alongside build-your-own pies. Late-night weekend hours make it a reliable South Tampa stop.

North Tampa classic since 1978, run by the Orefice family with Sicilian recipes, giant calzones, and warm hospitality. Celebrated by local TV news for 45 years of consistency.

Small takeout specialist popular for thin-crust pies, vegan cheese, and Beyond Meat options—plus playful sweets like guava-dipped doughnuts. A true Seminole Heights local’s choice.

Ybor City’s late-night workhorse, slinging New York rounds and thick Sicilian squares deep into the morning hours. Loved by night-shift crews and bar staff for fast, satisfying pies.