Thai Food in Las Vegas (2025)

The Chutima family’s Northern Thai landmark still delivers khao soi, nam kao tod, and a nationally recognized wine program. Celebrated by Condé Nast Traveler and the Las Vegas Review‑Journal; Flamingo and Red Rock locations operating while Sahara readies its return.

Chef Dan Coughlin’s downtown staple anchors Fremont East with three‑color curry, waterfall beef, and a lively bar. Frequently highlighted by local editors and downtown dining roundups for capturing the neighborhood’s creative spirit.

A polished Thai kitchen from the team behind beloved wine‑centric eateries, pairing seafood‑leaning dishes with serious bottles. Featured by Eater Vegas and noted by critics for refined flavors that still feel personal and rooted in Chinatown.

Family‑owned since its Chiang Mai origins, Weera brings Isaan flavors like duck larb and spicy salads alongside comforting curries. Multiple local outposts, but Sahara keeps it classic. Often cited by Eater Vegas for breadth and regional depth.

A tiny Arts District favorite serving Bangkok street dishes and southern specialties with real chili bite. Frequently recommended by Eater Vegas; locals love it for honest heat, focused menus, and a personal backstory from the Bangkok‑born owner‑chef.

A late‑night Chinatown stalwart pouring cocktails until the wee hours, with tom yum, grilled branzino, and Thai bar snacks. Noted by local Chinatown guides for expanded hours and specials—perfect after‑show or industry shifts.

Downtown institution since 1989 known for beef jerky, stuffed chicken wings, and tom yum noodles. Featured on Eater Vegas’s essential Thai lists; a true neighborhood hang that still hums late into the night.

A vegetarian‑friendly Thai pioneer in the Commercial Center, cherished for extensive vegan options and herbal salads. Operational status reconfirmed with current hours and delivery; cited by local directories and delivery platforms for reliability.

Family‑run with two valley locations, Pin Kaow draws locals for panang curry, papaya salad, and mango sticky rice. Frequently praised by neighborhood guides for consistency, friendly service, and generous portions.

A 2025 addition focused on Thai noodle bowls—boat noodles, tom yum, and stir‑fried classics—bringing a casual specialist to Chinatown’s mix. Tracked by Chinatown Vegas updates and confirmed via the restaurant’s own schedule.

Beloved for Thai small plates, salads, and a lively bar, this Summerlin staple shows real finesse. Open daily with happy hour; regularly recommended by local editors for polished takes on family recipes.

The family’s newer location extends Weera’s regional lineup—Isaan salads, larb ped, and comforting curries—near the Strip without feeling touristy. Hours and operations confirmed directly by the restaurant.