Farmers Market in San Francisco

San Francisco’s flagship market draws chefs and home cooks alike with peak-season produce, farmstead goods, and Saturday cooking demos. Nationally praised by Food & Wine and regularly recommended by Eater SF, it’s a living snapshot of Northern California agriculture.

Opened in 1943 and still city-run, the People’s Market remains beloved for affordable produce and long-standing farm relationships. Covered by the San Francisco Chronicle and Mission Local, it’s a Saturday ritual that feels integral to the city’s food history.

An independent, farmer-operated nonprofit serving Civic Center since 1981, now at Fulton Plaza. Known for excellent prices and food access programs. Recognized by Eater SF and covered by the San Francisco Chronicle during its relocation and expansion of services.

A Thursday evening market March–November that blends small farms, Mission-based makers, and live music. Run by Foodwise and routinely highlighted by Eater SF and the San Francisco Environment Department for community programming and CalFresh Market Match.

With bay views and 50-plus vendors, Fort Mason’s Sunday market is a scenic favorite for picnic-ready produce and prepared foods. Recommended by Eater SF and operated by California Farmers’ Markets Association, it’s a great stop before a waterfront stroll.

Volunteer-run and year-round in the neighborhood’s town square, this market feels like a community gathering with solid organic produce and local music. Often cited by Eater SF and local food writers as a small-but-mighty neighborhood staple.

Three lively blocks in the Inner Richmond showcase Asian greens, seasonal fruit, and standout local bakeries. Run by Agricultural Institute of Marin, it’s frequently recommended by Eater SF and listed by the San Francisco Environment Department.

Year-round Sundays near Golden Gate Park with neighborhood farms, honey, and eggs. Operated by PCFMA and included in Eater SF’s market guide, it’s a friendly stop before a park day or museum visit.

A Saturday market beside Joe DiMaggio Playground that reflects the neighborhood’s food traditions with seasonal produce and local vendors. Included in Edible San Francisco’s 2025 guide and the city’s farmers market listings.

A family-friendly Sunday staple with plentiful parking and a broad vendor mix, from dumplings to organic produce. Operated by AIM and regularly noted by local press for crowd-pleasing programming and strong EBT/Market Match participation.

A lively community-run Sunday market that mixes farms, food trucks, and cultural celebrations. Listed by the San Francisco Environment Department and celebrated locally for bringing the neighborhood together every week, rain or shine.