Best Ramen in Los Angeles (2025)

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 on 2025.08.30
Multiple locations
10 Places
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From Little Tokyo to the South Bay, these independently owned ramen shops capture LA’s range—classic shoyu, soulful tori paitan, vegan innovation, and tsukemen mastery. Go hungry, arrive early, and slurp like a local.

VENICE RAMEN

Ramen restaurant · Venice

A compact, chef-run counter where handmade noodles and Tokyo-style broths lead the way. Recommended by Time Out and praised by local critics, it’s a Westside staple for balanced tonkotsu and sterling chuka soba.

https://www.timeout.com/los-angeles/restaurants/venice-ramen
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Jidaiya Ramen Dining

Ramen restaurant · North Torrance

Run by the team behind beloved South Bay izakaya Torihei, this shop channels old Tokyo vibes and careful craft. The Infatuation highlights its lighter, bonito-kissed shoyu and distinctive garlic tantanmen.

https://www.theinfatuation.com/los-angeles/reviews/jidaiya-ramen
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Orochon Ramen

Ramen restaurant · Historic Core

A Little Tokyo classic famous for a fiery challenge, but regular bowls keep locals returning. Covered by Time Out and featured on television, it’s a lively stop for customizable spice and late-night slurps.

https://www.timeout.com/los-angeles/restaurants/orochon-ramen
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Ramen Hood

Ramen restaurant · Downtown Los Angeles

Downtown’s benchmark for plant-based ramen, serving a rich sunflower-seed broth with umami to spare. Covered by the Los Angeles Times and Time Out, it proves vegan ramen can be indulgent and satisfying.

https://www.timeout.com/los-angeles/restaurants/ramen-hood
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Tsukemen Aizen

Temporarily Closed

A Little Tokyo specialist where dipping noodles shine. Eater LA spotlights the deluxe platter of bouncy noodles and thin-sliced pork with a concentrated, fish-forward broth that coats every strand.

https://la.eater.com/maps/best-restaurants-los-angeles-little-tokyo-japanese/

Josui Ramen

Ramen restaurant · Torrance

A South Bay favorite with a signature broth blending pork, chicken, and fish, plus excellent garlic and chili oil add-ons. Eater editors call it a top local pick; beloved for value and consistency.

https://la.eater.com/maps/best-restaurants-torrance-gardena-manhattan-beach-redondo-carson-south-bay-los-angeles

Kouraku Japanese Ramen & Grill

Japanese restaurant · Historic Core

A late-night Little Tokyo landmark serving ramen and Japanese comfort fare since the 1970s, credited by Eater LA as America’s first ramen restaurant. It remains a cultural touchstone with loyal regulars.

https://downtownla.com/go/kouraku-restaurant
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Foo-Foo Tei

Ramen restaurant · Hacienda Heights

A storied SGV ramen house with an unusually broad menu—from miso and shio to inventive bowls—long admired by Eater LA. Its limited hours draw faithful regulars for soulful, old-school flavors.

https://foofootei.com/
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Torisoba Sumiya

Japanese restaurant · Sawtelle

A chicken-ramen specialist on Sawtelle where charcoal-grilled toppings and rich tori paitan star. The Infatuation praises its smoky depth and freshly made noodles, bringing a distinct angle to LA ramen.

https://www.theinfatuation.com/los-angeles/reviews/torisoba-sumiya

Burosu ramen & Sushi

Japanese restaurant · Studio City

Independent Valley standout with a focused ramen lineup and options for plant-based diners. The Infatuation recommends its chili oil–laced Reddo and brothless bowls, making it a reliable Studio City stop.

https://www.theinfatuation.com/los-angeles/reviews/burosu-ramen
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