Best Sushi in Sacramento

Sacramento’s benchmark for pristine fish and modern omakase, led by chef Billy Ngo. Featured in The New York Times and praised by The Sacramento Bee and Sactown Magazine. Reserve the counter for seasonal nigiri and standout Japanese-accented small plates.

Old-school midtown favorite helmed by chef Taka Watanabe, a protégé of Sacramento sushi pioneer Shige Tokita. Frequently lauded by local critics; expect classic nigiri, generous sashimi, and sleeper hits like miso black cod in a welcoming, neighborhood setting.

Japanese technique meets coastal Mexican flair—crudos, oysters, and a chef-guided tasting in the MARRS building. Covered by The Sacramento Bee for its midtown debut; lunch is à la carte while evenings lean into curated courses and thoughtful sake pairings.

North Natomas favorite known for intimate, reservation-only omakase on weekends and a sushi menu heavy on premium cuts. Regulars and reviewers highlight value, precision, and personable service at the counter.

Family-run since 1978, this East Sacramento classic returned after a 2023 kitchen fire with the same serene hospitality, traditional sushi, and nostalgic bentos. A longstanding favorite for straightforward, well-made Japanese fare.

South Land Park mainstay where regulars come for generous sashimi, salmon blossom, and well-priced sushi combos. The menu spans Japanese comfort dishes alongside a deep sushi list, delivered with neighborhood warmth.

Inside this beloved Japanese market, Ray Yamamoto’s counter turns out futomaki, inari, and nigiri with sashimi-grade fish. The Sacramento Bee links Yamamoto to Shige Tokita’s lineage—one reason locals trust the fish and grab party platters here.

A focused temaki spot near midtown, highlighted by The Sacramento Bee for introducing a hand‑roll–centric format to the city. Crisp nori, warm rice, and fillings like spicy tuna, scallop, or toro make for fast, precise bites.

Neighborhood favorite with a chef’s-choice omakase program plus a broad sushi menu and seasonal specials. Locals tip it as a strong alternative to downtown heavyweights, with attentive service and good value.

A fully plant‑based sushi experience—think lion’s mane nigiri, smoky vegetable rolls, and careful technique. A creative choice for mixed‑diet groups that still honors sushi craft and seasonality.

Lively, independently owned sushi bar with crowd‑pleasing rolls, bentos, and hand rolls. Named Best Sushi by Sacramento News & Review readers; two local locations keep the focus on community and accessibility.