Breakfast Spots in Baltimore (2025)

A Fell’s Point institution where Captain Crunch French toast and giant cinnamon rolls fuel early risers and night owls. Regularly cited by national outlets and beloved by locals for its rock-and-roll spirit and true diner hospitality.

Kaleidoscopic decor and all-day breakfast make this Remington classic a rite of passage. Frequently lauded by Baltimore Magazine, it’s where towering stacks, omelets, and hash browns meet the city’s wonderfully offbeat side.

Counter seats, swift service, and big breakfasts—this Waverly stalwart is pure Baltimore. Celebrated in local reporting and known for feeding Olympian appetites, it remains open and community-focused while seeking its next owner.

Lines form for ethereal croissants, egg sandwiches, and a timed bake schedule that keeps everything hot from the oven. Repeatedly honored by Baltimore Magazine, this Canton bakery-cafe defines Baltimore’s current pastry moment.

Open limited days by design, this Remington favorite serves legendary Saturday biscuit sandwiches and appears weekly at the Waverly farmers market. Praised by local critics for deeply rooted flavors and community-minded cooking.

A modern British-inspired cafe led by chef Neill Howell, known for a proper full English, house pastries, and seasonal, locally sourced plates. Spotlighted by Baltimore Magazine for thoughtful cooking in a relaxed setting.

This locally owned brunch specialist brings bright, produce-forward plates—ricotta-stuffed French toast, Crab Cake Benedict—to Cross Keys and Locust Point. A recent Best of Baltimore winner for brunch underscores its citywide following.

A community bakery milling local grains in-house, known for stellar sourdough, cardamom buns, and Saturday morning lines. Recognized by regional media for its mission-driven approach and breakfast-friendly pastries.

Part record store, part cafe, all local vibe. Breakfast all day, strong coffee, and a soundtrack curated by owners rooted in Baltimore’s music scene. Featured by local press for blending culture with good eats.

Hampden’s standout for breakfast sandwiches—think paprika-fried egg, breakfast bánh mì, and weekend burritos. Named Best Breakfast Sandwich by Baltimore Magazine, it’s a fresh, creative take on morning staples.

A homegrown roaster’s flagship cafe pouring Baltimore’s favorite blends alongside hearty breakfast sandwiches and pastries. Frequently recommended by Baltimore Magazine; the Hamilton hub remains the city’s go-to for a morning caffeine-and-bite fix.

Morning through late-night, this Mount Vernon hangout serves global buns, strong coffee, and study-friendly vibes. Noted by local editors for after-hours eats, it’s equally useful for an early breakfast on the go.