Italian Restaurants in Fort Lauderdale (2025)

Chef Angelo Elia’s flagship defines polished Italian dining here: housemade pastas, Florentine steaks, and a deep, award-winning cellar. Frequently singled out by local critics and featured in city roundups for romance and serious wine service.

Chef Rino Cerbone channels family recipes into a tight menu of wood‑fired pizzas, handmade pastas, and seasonal antipasti in Flagler Village. Lauded by Miami New Times and highlighted by travel editors for putting the neighborhood on the culinary map.

An Italian‑American institution reborn as a supper‑club: martinis, live vibes, classics like chicken vodka parm, and tableside flourishes. Celebrated by Miami New Times and local press since its renovation, it remains a rite of passage for red‑sauce devotees.

A beloved, independently owned standby where regulars come for Northern Italian staples, live piano, and personable service. Praised by local writers over two decades; current ordering hours and activity confirmed via its official platform.

Steve Martorano’s Fort Lauderdale original mixes Italian‑American classics with a buzzy late‑night soundtrack. Known for its meatballs and Friday‑Saturday DJ energy, and still run by the namesake chef—an enduring local scene spot.

Family‑owned since the 1980s and unrelated to the similarly named NYC brand, this longtime favorite leans classic with generous Southern Italian flavors and famous garlic knots. Consistently cited by locals for friendly service and value.

A warmly personal trattoria with handmade pastas, live music nights, and a value‑minded happy hour that locals rave about. Included in recent editorial lists spotlighting the city’s Italian scene; active hours confirmed via its ordering portal.

Sicilian‑leaning cooking in an intimate setting—think caponata, puttanesca, and house pastas—run by a family team. Recent diners and editors note its focused menu and slow‑food spirit, making it a favorite for a quieter dinner.

A waterfront trattoria loved for handmade pastas and northern‑Italian touches, with riverside tables that feel quintessentially Fort Lauderdale. Recognized by local critics in 2025 as one of the city’s standout Italian experiences.

Owner‑operators serve regional Italian dishes with housemade pastas in a snug, neighborhood enclave near the beach. Praised by recent diners for attentive service and a tight, tradition‑first menu that rewards regulars.

A tiny pasta specialist where sauces and shapes rotate with the seasons; expect blackboard specials and thoughtful pairings. A favorite among locals seeking unfussy, craft‑driven Italian made by people who care about the details.

Independent Las Olas fixture serving Tuscan‑style plates, prime chops, and house pastas with occasional live piano. Frequently recommended by local guides for patio seating along the boulevard and a wine list with depth.