Vegan Restaurants in Columbia SC (2025)

Columbia’s vegan standard-bearer, this Black-owned spot reimagines Southern staples—fried “chicken,” mac, collards—without the meat. Featured by Eater and profiled by local TV, it’s run by chef Folami Geter, who continues the Lamb’s Bread legacy with breakfast and meal prep.

Northeast Columbia’s cult-favorite for plant-based comfort: hibachi, wings, empanadas, and hearty bowls made to order. Praised by When In Columbia and HappyCow, with classes and meal plans that reflect its mission-driven, locally grounded vibe.

A plant-based, gluten-free grab-and-go favorite for bowls, wraps, sweets, and smoothies. Its Columbia shop anchors a loyal following, and even inspired a namesake bowl at COA—proof of its local culinary influence beyond the storefront.

Independent Mexican kitchen in the Vista with a dedicated vegan menu—think hibiscus taquitos, cauliflower ceviche, and a Tasty As Fit bowl. Covered by local editors and included on Eater’s essentials, it’s festive, thoughtful, and genuinely veg-friendly.

Pan-Asian cocktail den where staples like fried rice, ramen, and dan dan noodles can be made vegan. Recognized by Eater and highlighted during Restaurant Week for veg options, it delivers late-night creativity with a local pulse.

A long-running neighborhood market with a scratch deli known for abundant vegetarian and vegan options—bowls, seasonal sides, and grab-and-go. Celebrated by Roadfood and local outlets, it’s as Columbia as it gets at lunchtime.

Main Street cafe with reliably labeled vegan options—bagels with vegan schmear, pastries, and plant milks. Noted by HappyCow and local media, it often features goods from small vegan bakers, strengthening Columbia’s indie food network.

Family-run Lebanese bistro marking vegan items clearly—falafel, hummus, grape leaves, mezze, and even vegan cheese for pizzas. A longstanding local name, it’s frequently recommended by Columbia food writers for plant-based dining.

A staple on Decker’s International Corridor, Boeshreen serves late-night falafel, hummus, and veg-friendly platters. Locals and editors at COLAtoday regularly point here for affordable Mediterranean that treats plant-based diners well.

Across the river in Cayce, this independent noodle bar clearly labels a robust vegan lineup—from curries to drunken noodles—earning nods from regional guides and the local visitors bureau. Quick service and consistent flavor keep crowds returning.