Best Pizza in Jacksonville (2025)

A Riverside favorite for Chicago-style stuffed pies and New York slices, with murals and a lively neighborhood vibe. Recognized by local news and business outlets after landing high on a national deep-dish list, it remains a go-to for big, indulgent pizzas.

Murray Hill’s stalwart for generous pies, crisp-edged crusts, and a build-your-own ethos. Frequently cited by regional editors for topping variety and neighborhood appeal, it’s an easy stop before or after bars along Edgewood Avenue.

Mandarin’s crowd-pleaser with rare St. Louis-style cracker-thin pizza alongside New York and Neapolitan options. Highlighted by Eater and local TV features, it’s run by owners who obsess over housemade doughs, pastas, and playful specialty pies.

Family-run since 1956, widely regarded as Jacksonville’s oldest pizzeria. Celebrated by local media and tourism guides, it serves classic hand‑tossed pies plus Italian-American comfort dishes—true Northside tradition with deep community roots.

A Riverside wood‑fired specialist known for long-fermented dough, blistered crusts, and a tight menu that reads like a love letter to simple ingredients. Praised by local guides, it also offers occasional pizza classes for the dough-curious.

Family-owned Riverside pizzeria championing 72‑hour fermented dough, San Marzano tomatoes, and careful ingredient sourcing. Noted by local food writers for its technique and hospitality, it’s a relaxed stop for Neapolitan‑inspired pies and panuozzos.

Inside a beloved beach brewery, Bones turns out char‑kissed, wood‑fired pies—think hot honey drizzles, brie, and seasonal riffs—alongside top-tier sours and IPAs. Featured by Jacksonville Magazine’s pizza crawl, it’s a flavorful beer-and-pizza pairing.

Southside standby for classic New York pies, big calzones, and the kind of garlic knots people plan around. Included on Eater’s Jacksonville pizza map and lauded by recent diners, it delivers by-the-slice nostalgia done right.

Opened in 2025 by chef Tom Gray in the historic San Marco Theatre, this newcomer fuses Roman‑style dough with Detroit‑inspired edges for crispy, cheesy rectangles. Covered by local news and business media, it’s already a buzzed‑about slice of San Marco.

A neighborhood hangout refreshed in 2025 with new managing partners, an updated game‑room lounge, and a tighter menu anchored by pizzas and calzones. Covered by local outlets, it remains a community‑minded spot for pies, drinks, and downtown energy.

South of the city in Fruit Cove, this family-run spot turns out polished Italian plates and red‑and‑white pies—burrata‑topped to capricciosa—earning regional praise and press. Expect careful dough work, quality imports, and an upbeat, family-first feel.