Cheap Eats in Las Vegas (2025)

A compact Chinatown stalwart since 2010, Monta focuses on soulful Kurume-style tonkotsu with a deep, porky broth and springy noodles. Frequently cited by Eater Las Vegas for standout ramen, it stays affordable while drawing chefs and night-shift locals.

Handmade xiaolongbao and pan-fried pork buns anchor this bustling spot from chef Jimmy Li. Highlighted by Eater Las Vegas in 2025 Chinatown coverage, it offers precise dumplings, soups, and snacks that keep the bill in friendly territory.

Downtown’s punky slice shop pairs New York–style pies with a sense of humor and late hours. Praised by local critics, it’s known for deals on slices and beer and a steady rotation of specialty pies named for daredevil themes.

Family-run and fiercely local, KoMex blends Korean flavors with Mexican formats—think bulgogi tacos, kimchi fried rice, and fusion tots. Eater Las Vegas spotlights it for creative, hearty plates that stay easy on the wallet.

Butcher shop by day, backyard-style barbecue by appetite, this longtime local favorite serves smoky ribs, chicken, and sides at picnic tables. Featured on Diners, Drive-Ins and Dives and beloved by locals for generous portions and fair prices.

A 1969-era classic where locals linger over scratch-made breakfasts, chicken-fried steak, and house jams. Recently included in Eater Las Vegas’ diner roundup, Lou’s delivers old-Vegas warmth and large plates at comfortable prices.

Chef Felix Arellano’s Venezuelan kiosk-turned-institution turns out wood-fired chicken and stuffed arepas that are quick, flavorful, and inexpensive. Recommended by Las Vegas Weekly and adored by locals for fast, filling meals off-Strip.

A downtown cornerstone since 2011, Le Thai channels chef Dan Coughlin’s family recipes—famous 3-color curry, pad Thai, and Thai-style wings—at approachable prices. Praised by local food writers and popular for weekday happy-hour deals.

Beloved for xiao long bao, big mouth rolls, and crispy beef, China Mama triumphantly reopened its original Chinatown location in January 2025. The Las Vegas Review-Journal covered the return, underscoring its central place in local dining.

Old-school Italian deli meets neighborhood trattoria: housemade meatballs, substantial sandwiches, and pastas that feel like a deal. A locals’ standby with a market case and wines, noted by area guides for value and charm.

A late-night institution in Chinatown, this Vietnamese standby turns out steaming bowls, rice plates, and salt-and-pepper specialties well into the early morning. Eater Las Vegas still points night owls here on its 2025 Chinatown itinerary.