Best Restaurants in Naperville (2025)

Set in an 1847 Georgian mansion, Mesón Sabika has been Naperville’s Spanish heart since 1990, pairing tapas and sangria with gracious service and one of the area’s favorite patios. Recognized repeatedly by Naperville Magazine for outdoor and romantic dining.

From the local Bien Trucha Group, Quiubo delivers modern, seasonal Mexican plates and standout agave cocktails steps from the Riverwalk. Frequently cited by Eater Chicago for suburban dining and praised by local critics for its soups, tacos, and salsas.

A wood-hearth centerpiece powers this riverside Greek spot known for lamb chops, seafood, and mezze shared among friends. Regularly praised by diners and local publications; winner in the Mediterranean/Middle Eastern category in Naperville Magazine’s Best of Naperville.

Chef-owned and farm-to-table at its core, Allegory changes with the seasons—short rib, scallops, chilaquiles, and playful burgers are hallmarks. Celebrated by local writers for sourcing and hospitality and named a burgers finalist by Naperville Magazine.

Italy-to-table is more than a motto here: house-made pastas, Neapolitan pies from a roaring wood oven, and seasonal antipasti anchor the menu. Featured by Naperville Magazine for its Italian brunch and regularly highlighted by regional dining editors.

A mom-and-pop shrine to New York slices and old-school Italian red-sauce classics—carryout and delivery only—with rave local press. Naperville Magazine noted The Washington Post’s callout of Little Pops for the state’s best New York–style pizza.

Downtown’s burger artisans since 2012, known for creative builds, a strong craft-beer list, and unpretentious service. Voted Best Burgers by Naperville Magazine readers, it’s a casual staple with real local roots.

A refined standby since 1998, Indian Harvest balances North Indian tandoori and curries with a welcoming dining room and patio. Repeatedly recognized by Naperville Magazine and noted by Chicago-area papers for consistency and community ties.

Downtown’s original Thai restaurant (established 1989) still charms with from-scratch curries, soups, and noodle dishes in an intimate, art-filled space. A fixture listed by the Downtown Naperville Alliance and praised by loyal regulars.

Beloved by heat seekers for Sichuan staples—mapo tofu, dry chili chicken, and cumin-scented dishes—Mapo shows Naperville’s range beyond downtown. Featured on Eater Chicago’s Naperville map and supported by a loyal local following.

A tiny Main Street sushi bar with precision nigiri and creative rolls, IKKAI earns outsized praise for freshness and care. Recognized by Naperville Magazine among sushi standouts and favored by locals for intimate counter service.

A fifth-floor dining room with sweeping views, Santo Cielo leans Latino Moderno with global touches, strong cocktails, and a festive brunch. Regularly spotlighted by regional outlets and the Daily Herald for its rooftop setting and scene.