Best Pizza in Albuquerque (2025)

A longtime downtown standard for blistered, thin-crust pies, Farina pairs careful sourcing with an Italian-leaning wine list. Profiled by Pizza Today and praised by local critics, it remains a reliable gauge of ABQ’s artisan pizza scene.

New Mexico’s only certified Neapolitan specialist turns out quick-fired Margheritas and local-leaning specials from an Italian oven, with seating across the Green Jeans shipping-container hub. Recognized for AVPN standards and an authentic approach.

A family-run heritage bakery that also makes beloved pizzas on blue corn or green chile crusts. Featured in The New York Times’ 36 Hours and on Diners, Drive-Ins and Dives, it’s a flavorful slice of local history near Old Town.

Downtown’s go-to for Detroit‑style slabs with a caramelized cheese crown and playful, locally inspired toppings. Highlighted by local media and noted in diner-ranked roundups, it champions non‑GMO ingredients and bold flavors.

A family-owned board‑game pizzeria serving sturdy pan pies, subs, and local beers with shelves of games to borrow. Covered by neighborhood press and loved by locals, it’s a community hangout as much as a slice stop.

Family‑operated since 2008, this welcoming spot just south of Old Town turns out classic pies, calzones, and salads with an easygoing patio. Frequently recommended by local guides, it’s a convenient refuel between museums and galleries.

An International District mainstay for New York–style slices and whole pies since the late ’80s, Giovanni’s carries deep neighborhood roots. Local news chronicled its heartfelt reopening, underscoring its place in the community.

Wood‑fired pies with seasonal toppings served inside Sawmill Market, the state’s pioneering food hall. Sawmill has been spotlighted by Food & Wine and appears on Eater’s 2025 city guide, making Hawt a tasty stop in a culinary hub.

Community‑minded, family‑friendly pies with craft beer on tap and a menu that balances classics and creative builds. Actively expanding in 2025 per business press, it’s a polished local option in the North I‑25 corridor.

A Northeast Heights favorite since 1994, Scarpas specializes in thin, brick‑oven pies with Italian comfort-food sensibilities. Its longevity and steady local following make it a dependable stop for crisp‑edged classics and a glass of wine.