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Chef Robin Anthony’s Ballantyne flagship is Charlotte’s benchmark for Edomae technique, pristine sourcing, and thoughtful sake pairings. Featured by Eater Carolinas and praised by local critics for elevating the city’s sushi standards.
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Fresh fish, spicy rolls, crispy dishes, and a sushi bar.
11212 Providence Rd W B, Charlotte, NC 28277 Get directions
$50–100
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