Italian restaurant · Clayton
3
Chef Gerard Craft’s lively ode to Italian simplicity: organic pastas, wood‑fired pizzas, and gelato. A frequent essential pick in local roundups and a reliable daily option from a James Beard Award‑winning team.
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Wood-fired pizzas, pastas, wine, and exceptional service
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Lively Italian wine bar serving modern small plates & mains
Steaks, seafood, classic cocktails, and a cozy, upscale atmosphere.
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Locally sourced comfort food, extensive wine list, great patio
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Iberian & Mediterranean tapas, sherry & craft cocktails