Yoshitomo has quickly become Omaha’s go-to for creative, meticulously prepared sushi and Japanese small plates. Owner and chef David Utterback, a James Beard Award semifinalist, brings a playful approach to both traditional and contemporary techniques. The intimate, modern space in Benson is perfect for sushi-loving couples, and the restaurant’s inclusion in national publications like Bon Appétit and Eater speaks to its growing reputation.