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Sourdough, wood‑fired pies baked in a hand‑built Italian oven at West Street Market. Reno News & Review highlighted the owner’s ingredient‑driven craft and traditional techniques.
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Organic sourdough-crust pizzas, vegan options, shared market space
148 West St, Reno, NV 89501 Get directions
$10–20
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Brewery and distillery in historic railway HQ serves pub fare
2 Postcards
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Artisanal eatery with wood-fired pizzas, pastas, and local fare
4 Postcards
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Authentic Mexican landmark with a full bar and spicy dishes
0 Postcards
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Housemade Turkish delights served with unique lattes and teas
Breakfast restaurant · Reno
Biscuits, sandwiches, gravy, pancakes, coffee, pop tarts
5 Postcards
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Pizza, pasta, cocktails, and homemade ice cream await
Mesquite-kissed steaks, cevichería, and polished cocktails
6 Postcards
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Champagne brunch, live-action carving stations, and dessert island
1 Postcard
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Creative American cuisine with a lively patio overlooking the river
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Connected casino resort with warm rooms, spa, pool, shops