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A brick-walled favorite off the Park Blocks known for handmade sheng jian bao, wontons in chili oil, and beef noodle soup with springy noodles. Featured by Eater Portland and celebrated by the Daily Emerald for its dumplings.
Housemade dumplings, noodles, and bao in a warm brick-lined eatery.
868 W Park St, Eugene, OR 97401 Get directions
$10–20
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