Restaurant · The Asian District
2
A Chinatown workhorse with hanging roast meats, lunchtime pushcarts, and hefty portions. Locals cite it for bustling, Cantonese-style service and a broad menu that stretches from dumplings to barbecue to noodle classics.
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3 Postcards
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Authentic Japanese katsu with light, crispy breading & tender meat.
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11 Postcards
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1 Postcard
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2 Postcards
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19 Postcards
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Building · West Side
Korean Chinese food: black bean noodles, spicy seafood noodles
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