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Old Town’s first Native-owned restaurant elevates Indigenous ingredients—bison, elk, tepary beans—through refined frybread and seasonal plates. Covered by Axios Phoenix and Phoenix New Times; a culturally rooted, community-focused addition.
Indigenous eatery serving frybread tacos burgers steaks & more
7211 E Main St, Scottsdale, AZ 85251 Get directions
$20–30
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