On Saturdays at the working waterfront, local fishers sell 70-plus species in season—an anchor of San Diego seafood culture now a decade strong; details are confirmed by the market and local news. ([thdocksidemarket.com](https://www.thdocksidemarket.com/?utm_source=openai), [nbcsandiego.com](https://www.nbcsandiego.com/news/local/tuna-harbor-dockside-market-seaport-village/3605558/?utm_source=openai))