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A longtime gathering place for Nicaraguan comfort cooking—baho on Saturdays, mondongo on Sundays—this value-driven spot earned kind words from the Miami Herald and continues drawing families for homestyle plates and fresh juices.
Offers carne asada, gallo pinto, and fried cheese.
7902 Pines Blvd, Pembroke Pines, FL 33024 Get directions
$10–20
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