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Zach and Amber Faulisi’s wood‑fired pies combine locally milled and Italian flours. Frequently cited by Eater Carolinas and Visit Raleigh for thin, blistered crusts and seasonal toppings.
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Wood-fired pizzas with gourmet toppings, Italian cafe breakfast & wine
215 E Chatham St Suite 101, Cary, NC 27511 Get directions
$20–30
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