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Downtown’s amaro-focused restaurant-bar where handmade pasta meets a sharp cocktail program. Featured by Eater Seattle and praised by local critics for seasonal menus, house breads, and a vibe that feels uniquely Tacoma.
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Handmade pasta, creative cocktails & Spanish-leaning small plates
1102 A St #220, Tacoma, WA 98402 Get directions
$30–50
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