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CIA-trained owners Aubrey and Tyler O’Laskey elevated Reno’s pastry game with photogenic croissants, breads, and tartines; Food & Wine highlighted Perenn as emblematic of the city’s rise. A new museum café broadens its cultural footprint in 2025.
Pastries, coffees, and breakfast dishes in a bright cafe
7750 Rancharrah Pkwy Suite 110, Reno, NV 89511 Get directions
$20–30
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