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Meridian’s Basque soul since 1999, Epi’s serves family recipes—think lamb stew, croquetas, and gateau Basque—in a warm, reservation‑worthy dining room. Celebrated in Food & Wine for Boise’s Basque heritage and still going strong per the restaurant’s posted hours.
Traditional Basque dishes, including halibut and lamb, served in a cozy bungalow.