James Beard Award semifinalist John Martinez brings flair to midtown Tucson with Tito & Pep, a restaurant that’s earned glowing reviews from Eater and the Arizona Daily Star. The sleek, midcentury-inspired dining room is lively but comfortable, and the menu puts a fresh spin on Sonoran and Southwestern classics. Grilled octopus, mesquite-roasted chicken, and bright vegetable dishes showcase the kitchen’s creativity. Tito & Pep’s laid-back vibe and consistent excellence make it a beloved choice for couples who appreciate both quality and value.
The Ultimate Guide to Tucson’s Most Authentic Date Night Restaurants
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