Restaurant Orsay, frequently featured by Eater and Jacksonville Magazine, is a perennial favorite for romantic dining. It blends French bistro sensibilities with Southern hospitality, and the candlelit dining room, artful cocktails, and celebrated oyster bar create an atmosphere perfect for lingering conversations. Chef Michael McKinney’s menus highlight local seafood and classic French techniques, with dishes like duck confit and bouillabaisse drawing praise from critics and regulars alike. The attentive service and thoughtfully curated wine list further elevate the experience, making Orsay a go-to for anniversaries and first dates alike.