A staple in Jacksonville’s fine dining landscape, Matthew’s has been lauded by the Michelin Guide and Florida Times-Union for its impeccable service and contemporary American cuisine. Chef Matthew Medure’s creative approach shines in seasonal tasting menus and à la carte offerings, with an emphasis on local produce and fresh seafood. The softly lit dining room, white-tablecloth elegance, and knowledgeable staff make it a fitting choice for milestone celebrations or an indulgent romantic dinner.