Italian restaurant · Tulsa
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Lisa Becklund and Linda Ford bring regional Italian cooking downtown: handmade pastas, smart antipasti, and a tight wine list. With its chef a 2024 James Beard semifinalist, il seme channels modern Italy while sourcing from Oklahoma producers.
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1 Postcard
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Build-your-own sandwiches & salads with health-conscious options
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Unique grocery items, fresh produce, wine & beer, and flowers
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