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A small Cedars spot with pecan-smoked baby backs, brisket, and sides made from family recipes. Loved by neighborhood regulars and praised by local food writers for steady excellence and hospitality. Featured by Dallas Observer and Eater Dallas.
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Pecan-smoked ribs, brisket, queso mac, and peach cobbler
1734 Botham Jean Blvd, Dallas, TX 75215 Get directions
$10–20
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